Palli Podi
₹279.00
200 g tin · inclusive of all taxes
- Stone-ground in small batches, milled in-house
- No preservatives, no fillers — nothing else
- One 200 g tin lasts a regular kitchen about 3–4 weeks
- Made in Telangana, India
How to eat it
Three plates. One spoon.
What's inside
Made simply.
Ingredients in descending order — no preservatives, no fillers, nothing else.
Allergens
Nutrition (per 100 g)
Storage
Manufacturer & legal
Good to know
Questions
Why is your podi darker than the supermarket kind?
We slow-roast in small batches instead of flash-heating. It looks darker, and that's where the depth comes from — not colour or filler.
How long does a tin last?
About 3–4 weeks for a regular-cooking household. Keep it dry, use a clean spoon, and it holds its aroma to the last spoonful.
What is Podi Venna?
Vellulli Karam folded into soft butter or warm ghee, spread on toast. Our signature ritual — bold, creamy and made to spread.
How does shipping work?
We ship across India. Orders above ₹599 ship free; anything below is charged a flat rate at checkout. You'll get a tracking link once your tin is on its way.
Genuine reviews from our first customers are coming soon — you could be one of them.
Ways to use
Five ways palli podi lives at home.
You scanned the tin — here's what to do with it. The everyday ways a Telugu kitchen actually eats palli podi. No rules, just the ones we grew up on.
Hot rice & ghee
A spoonful into hot rice, a generous pool of ghee, mixed by hand. The first muddha.
Curd rice
Stirred through cool curd rice for a warm, savoury edge on a hot afternoon.
Idli & dosa
Dusted over a hot dosa, or mixed with sesame oil into a dip for soft idli.
Podi Butter on toast
Whisked into soft butter and spread thick on warm toast — the Parnasala signature.
Into a curry
A teaspoon over cabbage, beans or brinjal near the end of the fry, off the heat.
The Parnasala challenge
Cook it. Show us.
Make anything with palli podi — a muddha, a curry, a plate nobody's tried yet. Show us how your house eats it.
Make anything with palli podi — a plate that tastes like your home.
Post it and tag us with the hashtag below.
We share the ones we love on our page.
From the community
Cooked by a house.
Plates cooked with palli podi, from kitchens like yours. Yours could be next.