A hand mixing hot rice, ghee and podi into a muddha

THE FIRST ONE

ముద్ద

muddha

A hand-mixed bite of hot rice, ghee and podi.

Hot rice. Ghee. One spoon.

  • అన్నంRiceHot enough to melt what goes on it.
  • నెయ్యిGheeGoes in before the podi. Always.
  • పొడిPodiOne spoon. You can always add another.

OUR STORY

We didn't invent these foods. We inherited them.

మన కథ

  • Ghee first.
  • Eat it while the rice is hot.
  • Not that much podi.
  • The last one was better.
  • Start with this one.
  • Cut the mirchi lengthwise, not across.
  • That goes with the pickle, not this.
  • This batch came out well.

Things said at our table

The house may change. Home travels with you.

SIXTY YEARS • TWO GENERATIONS • ONE TELUGU KITCHEN