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Idli Kaaram Podi — ఇడ్లీ కారం పొడి

Idli Kaaram PodiSesame & Lentil Podi

ఇడ్లీ వేడిగా ఉన్నప్పుడే చల్లండి.

SPRINKLE

Butter first. Sprinkle while hot.

HOT

Contains sesame.Made in a facility that also handles peanuts and sesame.

₹279200 g

Tap a tier · mix any of the six

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Idli Kaaram Podi
Idli Kaaram Podi
200 g · SPRINKLE · idli and sesame oil to buttered popcorn
₹279 In stock
ONE SPOON • MANY WAYS

What Idli Kaaram Podi can do.

ALL IDLI KAARAM RECIPES →

21 recipes are written for Idli Kaaram Podi. See the rest →

QUESTIONS

About Idli Kaaram.

How do I use it?

SPRINKLE. Butter first. Sprinkle while hot.

Start where it belongs — idli and sesame oil — then take it to buttered popcorn.

  • Dosa — Sprinkle while it cooks, add ghee.
  • Shakshuka — Sprinkle over before serving.
  • Buttered popcorn — Butter first, sprinkle while hot.
How hot is it?
HOT

Hot, 3 out of 4 across the six podis. Dried red chilli is 12% of the blend, as printed on the pack. The amount you use decides the heat on the plate — start with a small spoon.

What's in it?

Urad Dal (38%), Chana Dal (30%), Sesame Seeds (14%), Dried Red Chilli (12%), Salt (3.5%), Curry Leaves (2%), Asafoetida (0.5%).

Allergen information: Made in a facility that also handles peanuts and sesame.

Contains: Sesame

How long does it keep?

Best before 6 months from packing — the date is printed on your tin. Pantry, not the fridge. Use a dry spoon.

How far does one tin go?

200 g · about 40 servings per pack at 5 g a serve.

Delivery and payment?

Dispatched in 1–2 business days. Delivered in 3–7 business days within India, depending on your pincode. Free shipping across India.

UPI, cards, net-banking and wallets.

Delivery, storage, returns and contact →

THE LABEL Label details — nutrition, manufacturer, FSSAI
Nutritional information (approx. values) · serving size 5 g
NutrientPer 100 gPer serve% RDA*
Energy (kcal)39019.51.0%
Protein (g)21.01.05-
Carbohydrate (g)58.02.90-
Dietary Fibre (g)10.00.50-
Total Sugars (g)5.00.25-
Added Sugars (g)0.00.000.0%
Total Fat (g)8.00.400.6%
Saturated Fat (g)1.50.080.3%
Trans Fat (g)0.00.000.0%
Cholesterol (mg)00-
Sodium (mg)1200603.0%

*Per serve percentage (%) contribution to RDA calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg sodium requirement for an average adult per day.

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