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Koora Podi — కూర పొడి

Koora PodiCurry / Vegetable Finishing Podi

నూనెతో కలిపి కూరకి పట్టించండి.

COAT

Oil and podi. Coat, then roast.

HOT
₹279200 g

Tap a tier · mix any of the six

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Koora Podi
Koora Podi
200 g · COAT · vankaya koora to roast cauliflower
₹279 In stock
ONE SPOON • MANY WAYS

What Koora Podi can do.

ALL KOORA RECIPES →

21 recipes are written for Koora Podi. See the rest →

QUESTIONS

About Koora.

How do I use it?

COAT. Oil and podi. Coat, then roast.

Start where it belongs — vankaya koora / raw banana — then take it to roast cauliflower.

  • Raw banana — Oil + podi. coat, then fry.
  • Paneer — Yogurt + podi. coat, then grill.
  • Cauliflower + chickpeas — Oil + podi. coat, then roast.
How hot is it?
HOT

Hot, 3 out of 4 across the six podis. Dried red chilli is 12% of the blend, as printed on the pack. The amount you use decides the heat on the plate — start with a small spoon.

What's in it?

Coriander Seeds (31%), Chana Dal (26%), Urad Dal (24%), Dried Red Chilli (12%), Salt (3.5%), Cumin Seeds (2%), Fenugreek Seeds (1%), Asafoetida (0.5%).

Allergen information: Made in a facility that also handles peanuts and sesame.

How long does it keep?

Best before 6 months from packing — the date is printed on your tin. Pantry, not the fridge. Use a dry spoon.

How far does one tin go?

200 g · about 40 servings per pack at 5 g a serve.

Delivery and payment?

Dispatched in 1–2 business days. Delivered in 3–7 business days within India, depending on your pincode. Free shipping across India.

UPI, cards, net-banking and wallets.

Delivery, storage, returns and contact →

THE LABEL Label details — nutrition, manufacturer, FSSAI
Nutritional information (approx. values) · serving size 5 g
NutrientPer 100 gPer serve% RDA*
Energy (kcal)38519.251.0%
Protein (g)18.00.90-
Carbohydrate (g)55.02.75-
Dietary Fibre (g)15.00.75-
Total Sugars (g)3.00.15-
Added Sugars (g)0.00.000.0%
Total Fat (g)10.00.500.7%
Saturated Fat (g)1.50.080.3%
Trans Fat (g)0.00.000.0%
Cholesterol (mg)00-
Sodium (mg)8040.2%

*Per serve percentage (%) contribution to RDA calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg sodium requirement for an average adult per day.

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