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Vellulli Kaaram Podi — వెల్లుల్లి కారం పొడి

Vellulli Kaaram PodiRoasted Garlic Podi

మొదట తీపి. తర్వాత కారం.

FOLD

Fold into soft butter.

FIERY
₹279200 g

Tap a tier · mix any of the six

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Vellulli Kaaram Podi
Vellulli Kaaram Podi
200 g · FOLD · hot annam to chilli-butter toast
₹279 In stock
ONE SPOON • MANY WAYS

What Vellulli Kaaram Podi can do.

ALL VELLULLI KAARAM RECIPES →

21 recipes are written for Vellulli Kaaram Podi. See the rest →

QUESTIONS

About Vellulli Kaaram.

How do I use it?

FOLD. Fold into soft butter.

Start where it belongs — hot annam — then take it to chilli-butter toast.

  • Chilli-butter toast — Fold into soft butter, spread thick.
  • Hot dal — Fold through just before serving.
  • Charred corn — Fold into mayo and lime, spoon over.
How hot is it?
FIERY

Fiery, 4 out of 4 across the six podis. Dried red chilli is 30% of the blend, as printed on the pack. The amount you use decides the heat on the plate — start with a small spoon.

What's in it?

Garlic (40%), Dried Red Chilli (30%), Roasted Bengal Gram (15%), Coriander Seeds (6%), Salt (4.5%), Cumin Seeds (3%), Black Pepper (1.5%).

Allergen information: Made in a facility that also handles peanuts and sesame.

How long does it keep?

Best before 6 months from packing — the date is printed on your tin. Pantry, not the fridge. Use a dry spoon.

How far does one tin go?

200 g · about 40 servings per pack at 5 g a serve.

Delivery and payment?

Dispatched in 1–2 business days. Delivered in 3–7 business days within India, depending on your pincode. Free shipping across India.

UPI, cards, net-banking and wallets.

Delivery, storage, returns and contact →

THE LABEL Label details — nutrition, manufacturer, FSSAI
Nutritional information (approx. values) · serving size 5 g
NutrientPer 100 gPer serve% RDA*
Energy (kcal)33016.50.8%
Protein (g)14.00.70-
Carbohydrate (g)44.02.20-
Dietary Fibre (g)10.00.50-
Total Sugars (g)5.00.25-
Added Sugars (g)0.00.000.0%
Total Fat (g)10.00.500.7%
Saturated Fat (g)1.50.080.3%
Trans Fat (g)0.00.000.0%
Cholesterol (mg)00-
Sodium (mg)22001105.5%

*Per serve percentage (%) contribution to RDA calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg sodium requirement for an average adult per day.

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