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Karivepaku Podi — కరివేపాకు పొడి

Karivepaku PodiCurry Leaf Podi

ముందు వాసన. తర్వాత రుచి.

FINISH

Finish hot, off the heat.

GENTLE
₹279200 g

Tap a tier · mix any of the six

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Karivepaku Podi
Karivepaku Podi
200 g · FINISH · perugu annam to brown-butter corn
₹279 In stock
ONE SPOON • MANY WAYS

What Karivepaku Podi can do.

ALL KARIVEPAKU RECIPES →

21 recipes are written for Karivepaku Podi. See the rest →

QUESTIONS

About Karivepaku.

How do I use it?

FINISH. Finish hot, off the heat.

Start where it belongs — perugu annam / curd rice — then take it to brown-butter corn.

  • Curd rice — Finish with one spoon before eating.
  • Roast pumpkin — Finish hot, off the heat.
  • Brown-butter corn — Finish after the butter browns.
How hot is it?
GENTLE

Gentle, 1 out of 4 across the six podis. Dried red chilli is 5% of the blend, as printed on the pack. The amount you use decides the heat on the plate — start with a small spoon.

What's in it?

Curry Leaves (45%), Chana Dal (19%), Urad Dal (14%), Tamarind (7%), Dried Red Chilli (5%), Coriander Seeds (4.5%), Salt (3%), Cumin Seeds (1%), Fenugreek Seeds (1%), Asafoetida (0.5%).

Allergen information: Made in a facility that also handles peanuts and sesame.

How long does it keep?

Best before 6 months from packing — the date is printed on your tin. Pantry, not the fridge. Use a dry spoon.

How far does one tin go?

200 g · about 40 servings per pack at 5 g a serve.

Delivery and payment?

Dispatched in 1–2 business days. Delivered in 3–7 business days within India, depending on your pincode. Free shipping across India.

UPI, cards, net-banking and wallets.

Delivery, storage, returns and contact →

THE LABEL Label details — nutrition, manufacturer, FSSAI
Nutritional information (approx. values) · serving size 5 g
NutrientPer 100 gPer serve% RDA*
Energy (kcal)39519.751.0%
Protein (g)13.00.65-
Carbohydrate (g)45.02.25-
Dietary Fibre (g)20.01.00-
Total Sugars (g)5.00.25-
Added Sugars (g)0.00.000.0%
Total Fat (g)18.00.901.3%
Saturated Fat (g)4.00.200.9%
Trans Fat (g)0.00.000.0%
Cholesterol (mg)00-
Sodium (mg)1000502.5%

*Per serve percentage (%) contribution to RDA calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg sodium requirement for an average adult per day.

Ingredients

Curry Leaves (45%), Chana Dal (19%), Urad Dal (14%), Tamarind (7%), Dried Red Chilli (5%), Coriander Seeds (4.5%), Salt (3%), Cumin Seeds (1%), Fenugreek Seeds (1%), Asafoetida (0.5%).

Spice content

Minimum 14%

Manufactured & marketed by

Manufactured & packed by: Aanathi Industries Pvt. Ltd., Plot No. 154/6, TIF MSME Green Industrial Park, Dandu Malkapur, Choutuppal, Yadadri Bhuvanagiri, Telangana 508252. Marketed by: Aanathi Industries Pvt. Ltd., 415, 4th Floor, Lingapur La Builders, Himayat Nagar, Hyderabad, Telangana 500007.

Consumer care

Aanathi Industries Pvt. Ltd. Email: aanathiindustriespvtltd@gmail.com Phone / WhatsApp: +91 80086 54200

FSSAI licence

13621015000542

Country of origin

India

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