ONE SPOON • MANY WAYS

WHAT CAN
ONE SPOON DO?

Real recipes, written for one specific podi each. Ingredients, method, and the one thing to get right.

START HERE

The three on the tin.

Each pack teaches one action and three starting uses. Nothing to learn. Start tonight.

VELLULLI KAARAM • FOLD 10 min

Chilli-butter toast

Fold into soft butter, spread thick.

Vellulli Kaaram →
KANDI • MIX 5 min

Hot rice + ghee

Mix through while steaming hot.

Kandi →
IDLI KAARAM • SPRINKLE 10 min

Dosa

Sprinkle while it cooks, add ghee.

Idli Kaaram →
KARIVEPAKU • FINISH 5 min

Curd rice

Finish with one spoon before eating.

Karivepaku →
PALLI • WHISK 5 min

Oil chutney

Whisk with oil, scoop with jonna rotte.

Palli →
KOORA • COAT 20 min

Raw banana

Oil and podi. Coat, then fry.

Koora →
RECIPES • 126

Cook one tonight.

Every one of these was written around what that podi actually does — not a generic recipe with podi sprinkled on top.